Cooking Eggplant: Don’t fry the eggplant, add 3 eggs – Delicious Eggplant Cake

maxresdefault 37

Guess what!  Today, I will use eggplant to make an eggplant cake. It can be used as breakfast, delicious and nutritious.

  1. Prepare 1 – 2 thick eggplants, remove the ends, and cut into thick slices of about 0.8 cm; soak in salt water for 5 minutes;
  2. Prepare half a carrot and cut into small pieces; prepare a ham, cut into small pieces; cut chopped green onion; put them all in a bowl for use;
  3. Use a spoon to hollow out the eggplant; cut the excavated eggplant into small pieces and put them into a bowl;
  4. Add 3 eggs to the bowl and mix well; add appropriate amount of salt and pepper, and finally add 1 spoonful of flour and mix well;
  5. Electric cake 预 preheat the brush oil, put the eggplant circle, put the batter in the eggplant circle (do not put it too full); cover the lid for 2 minutes; repeat the face, fry until both sides of the golden, the whole process needs to be 4 minutes.

That’s it!  Enjoy your meal.

Video Credit 小穎美食

Report

Legend

Written by West A

Audio MakerEmbed MakerImage MakerEmoji AddictStory MakerYears Of MembershipVideo MakerQuiz MakerGallery MakerContent AuthorUp/Down VoterVerified UserMeme Maker

What do you think?

Leave a Reply

Home Equity Loan vs. Second Home Mortgage Which is Best for You

Home Equity Loan VS Second Home Mortgage Loan | What’s the Difference?

maxresdefault 38

FRIED RICE Done Right – Best Way To Cook Fried Rice