茄子不要炒著吃,加3個雞蛋,比吃紅燒肉還香,吃一次就忘不了! 【小穎美食】

美食#茄子#早餐餅今天給大家用茄子做一道茄子餅吃,可以當作早餐,美味又營養。1.準備1--2個粗一點的茄子,去掉兩端,再切成0.8厘米左右的厚片;放到鹽水中浸泡5分鐘;2.準備半個胡蘿蔔,切成小碎丁;準備一根火腿腸,切成小碎丁;切點蔥花;把它們都裝入碗中備用;3.用勺子把茄子中間挖空;把挖出來的茄子切成小丁,裝...

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Cooking Eggplant: Don’t fry the eggplant, add 3 eggs – Delicious Eggplant Cake

Guess what!  Today, I will use eggplant to make an eggplant cake. It can be used as breakfast, delicious and nutritious.

  1. Prepare 1 – 2 thick eggplants, remove the ends, and cut into thick slices of about 0.8 cm; soak in salt water for 5 minutes;
  2. Prepare half a carrot and cut into small pieces; prepare a ham, cut into small pieces; cut chopped green onion; put them all in a bowl for use;
  3. Use a spoon to hollow out the eggplant; cut the excavated eggplant into small pieces and put them into a bowl;
  4. Add 3 eggs to the bowl and mix well; add appropriate amount of salt and pepper, and finally add 1 spoonful of flour and mix well;
  5. Electric cake 预 preheat the brush oil, put the eggplant circle, put the batter in the eggplant circle (do not put it too full); cover the lid for 2 minutes; repeat the face, fry until both sides of the golden, the whole process needs to be 4 minutes.

That’s it!  Enjoy your meal.

Video Credit 小穎美食

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