Cooking Eggplant: Don’t fry the eggplant, add 3 eggs – Delicious Eggplant Cake

Guess what!  Today, I will use eggplant to make an eggplant cake. It can be used as breakfast, delicious and nutritious.

1. Prepare 1 – 2 thick eggplants, remove the ends, and cut into thick slices of about 0.8 cm; soak in salt water for 5 minutes;
2. Prepare half a carrot and cut into small pieces; prepare a ham, cut into small pieces; cut chopped green onion; put them all in a bowl for use;
3. Use a spoon to hollow out the eggplant; cut the excavated eggplant into small pieces and put them into a bowl;
4. Add 3 eggs to the bowl and mix well; add appropriate amount of salt and pepper, and finally add 1 spoonful of flour and mix well;
5. Electric cake 预 preheat the brush oil, put the eggplant circle, put the batter in the eggplant circle (do not put it too full); cover the lid for 2 minutes; repeat the face, fry until both sides of the golden, the whole process needs to be 4 minutes.

That’s it!  Enjoy your meal.

Video Credit 小穎美食