West A
Cooking time: 25 mins
Serves 2 people
Ingredients
Produce
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1/2 Chilli, red
-
1 tbsp Coriander
-
2 Garlic clove
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2 2cm piece Ginger
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100 g Pak choi
-
1 Spring onion
-
100 g Sugar snap pea
Condiments
-
2 tbsp Lemon or lime juice
-
2 tsp Reduced salt tamari or soy sauce
-
1 tsp Tamari or soy sauce
-
1 tsp Thai fish sauce
Pasta & grains
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85 g Vermicelli rice noodle
Baking & spices
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1 Red pepper, large
Oils & vinegars
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2 tsp Rapeseed oil
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2 tsp Sesame oil
Drinks
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1 Juice
Other
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2 X 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for flaked salmon salad lunch)
