https://uk.news.yahoo.com/fish-kofta-beetroot-tzatziki-buckwheat-060000629.html
Fish kofta with beetroot tzatziki and buckwheat sesame wraps recipe
These kofta are super-moreish, and the bright-pink tzatziki is one of my top dips. If you don’t have beetroot, make it the traditional way, using half a grated cucumber, scrunched with some sea salt, then left to drip in a sieve over the sink.