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Coffee is enjoyed by millions of people every day. Coffee lover wants to enjoy the best coffee in the world, and for this, they are always interested in learning about best quality coffee.
Because, true coffee enthusiasts understand that not all coffee is the same, and one of the key factors that sets different types of coffee apart is the roast level.
For those who love and enjoy coffee but are not aware of how to choose coffee beans, this article is for you.
We will discuss the vital aspect that makes the beans superior or average: Roasting.
Roasting
Roasting is the process of heating coffee beans to bring out their unique flavours and aromas. This step plays a crucial role in giving the overall taste to the coffee, significantly influencing the final brew’s richness and complexity.
The following are the parameters of the coffee roast that we will discuss: light, medium, and dark. Further, we will explore the key differences between medium and dark roast coffee.
So, stay connected to learn more about the fascinating world of coffee roasting!
Light Roast Coffee Beans: Light roast coffee beans have a lighter colour and milder flavour compared to medium and dark roasts. Roasted for a shorter time, around 6 to 6.5 minutes at temperatures between 356-401°F, they retain more of the beans’ natural characteristics and a higher caffeine content than darker roasts. Coffee enthusiasts who value the authentic, unaltered taste of the beans often prefer this roast, as it highlights the origin’s unique flavours.
Details of Light Roast Coffee Beans
- Acidity: Bright
- Bitterness: Very Low
- Aromas: Medium
- Flavour: Diverse, Exotic
- Body: Light
- Colour: Dark Tan, No Oils
Benefits of Light Roast Coffee:
- Better flavour profile
- The natural flavours and qualities of the coffee bean are preserved, ensuring that you experience the authentic taste and unique characteristics of the beans in every cup.
Medium Roast Coffee Beans: Medium roast beans are roasted for a longer duration (about 9 to 11 minutes) than light roast, resulting in a deeper colour and a more balanced flavour profile. It’s no surprise that this roast is the most popular choice in Australia, offering the perfect mix of flavour and richness. If you’re a fan of medium roasts, be sure to try Breakwater Coffee for a truly enjoyable experience.
Details Medium Roast Coffee Beans:
- Acidity: Crisp
- Bitterness: Low
- Aromas: Rich
- Flavour: Diverse, Rounded
- Body: Medium
- Colour: Dark Brown, Rarely Oils
Benefits
- Moderate caffeine content
- Medium roast coffee offers a well-rounded flavour profile, balancing acidity and bitterness perfectly. This makes it an ideal choice for those who enjoy a smooth. Rich taste.
Dark Roast Coffee Beans: The beans are roasted for the longest time ( 12 -15 mins), which is the reason behind their dark colour and smoky taste. Dark coffee is the preferred choice for people who love and love caffeine coffee.
Details of Dark Roast Coffee Beans
- Acidity: Low
- Bitterness: Medium
- Aromas: Rich, Deep
- Flavour: Chocolate, Deep, Earthy
- Body: Heavy
- Colour: Dark Brown, Oily Sheen
Benefits
- Reduced acidity level for a less bitter taste
- Due to its roasting process and lower oil content, this type of coffee has a longer shelf life, staying fresher for an extended period.
Summary: Choosing the right flavour of coffee is the utmost preference of coffee lovers. And we are here to help them choose the perfect coffee bean. Above, we discuss the different coffee beans based on roast so that you can have a better understanding of what roasted beans have, as well as their taste, flavour, and caffeine level.
So, consider the information wisely first and then visit Piccolo Coffee to buy quality beans.
