Dubai Curtain
Arabic/Middle Eastern cuisine is known for its rich flavors, vibrant colors, and variety of dishes. Here are some of the most popular dishes from this region:
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Hummus: A creamy dip made from chickpeas, tahini, lemon juice, and garlic. It’s typically served with pita bread and vegetables.
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Falafel: A vegetarian dish made from ground chickpeas, herbs, and spices, formed into balls or patties, and deep-fried. It’s often served with pita bread and a variety of sauces and toppings.
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Shawarma: Thinly sliced marinated meat (usually chicken or beef) that’s roasted on a spit and served with pita bread, vegetables, and sauces.
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Tabouli: A salad made from parsley, tomatoes, onions, and bulgur wheat, dressed with lemon juice and olive oil.
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Baba ghanoush: A dip made from roasted eggplant, tahini, lemon juice, and garlic. It’s typically served with pita bread and vegetables.
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Kibbeh: A dish made from ground meat (usually lamb or beef) mixed with bulgur wheat, onions, and spices. It’s often shaped into balls or patties and either fried or baked.
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Shawarma: A Middle Eastern sandwich that typically consists of shaved meat (chicken, beef, or lamb), vegetables, and sauces (such as tahini or hummus) all wrapped in a pita bread.
These are just a few of the many delicious dishes that are part of Arabic Middle Eastern food. If you haven’t tried them yet, make sure to give them a try!
