The leaves are full of vitamins, enzymes, antioxidants and numerous other minerals. The active compound mangiferin present in these leaves has immense benefits. Mango leaves can be boiled in water and drank or can be consumed in powdered form to ward off a number of health problems. In South East Asia, the tender leaves of this tree are cooked and eaten. Also for medicinal purposes young leaves should be used. Read full article here
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