Ingredients
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1/2 Chilli, red
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1 tbsp Coriander
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2 Garlic clove
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2 2cm piece Ginger
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100 g Pak choi
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1 Spring onion
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100 g Sugar snap pea
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2 tbsp Lemon or lime juice
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2 tsp Reduced salt tamari or soy sauce
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1 tsp Tamari or soy sauce
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1 tsp Thai fish sauce
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85 g Vermicelli rice noodle
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1 Red pepper, large
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2 tsp Rapeseed oil
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2 tsp Sesame oil
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1 Juice
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2 X 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for flaked salmon salad lunch)