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Crispy British Salmon with stir-fried noodles in pak choi and sugar snap peas

salmon
salmon
Cooking time: 25 mins
 
Serves 2 people
 
Ingredients
 
Produce
  • 1/2 Chilli, red
  • 1 tbsp Coriander
  • 2 Garlic clove
  • 2 2cm piece Ginger
  • 100 g Pak choi
  • 1 Spring onion
  • 100 g Sugar snap pea
Condiments
  • 2 tbsp Lemon or lime juice
  • 2 tsp Reduced salt tamari or soy sauce
  • 1 tsp Tamari or soy sauce
  • 1 tsp Thai fish sauce
Pasta & grains
  • 85 g Vermicelli rice noodle
Baking & spices
  • 1 Red pepper, large
 
Oils & vinegars
  • 2 tsp Rapeseed oil
  • 2 tsp Sesame oil
Drinks
  • 1 Juice
Other
  • 2 X 100g salmon fillets (plus 2 more 100g salmon fillets if cooking for flaked salmon salad lunch)

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Written by West A

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